Wide Egg Noodles

Wide Egg Noodles are short pasta strips made with eggs. Noodles come in varying widths: extra wide, wide and medium.

Wide Egg Noodles are best in soup, entrées, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.

Available in 12 oz.


For all nutrition facts, click here

Serving Per Container 6

Serving Size  1 1/4 cups (56g)

Amount Per Serving
Calories   210  Calories From Fat   25
% Daily Value*
Total Fat 2.5g 4%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 1g
Cholesterol 65mg 22%
Sodium 5mg 0%
Potassium 105mg 3%
Total Carbohydrate 38g 13%
    Dietary Fiber 2g 8%
    Sugars 2g
Protein 8g
Vitamin A  0% •  Vitamin C  0% •  Calcium  0% •  Iron  10% •  Thiamin  30% •  Riboflavin  10% •  Niacin  15% •  Folic Acid  25% •  
* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
DURUM WHEAT FLOUR,  DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

CONTAINS EGG, WHEAT.


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Products labeled Yes under the ‘Gluten Free’, ‘MSG Free’, ‘Preservative Free’, or ‘Allergen Free’ columns reflect a product which does not contain or are ‘free’ of that item. Products labeled YES under the ‘US FDA Labeled Allergens’ columns reflect products which contain that item.
Allergy
Vegan No
Vegetarian No
Non-GMO Certified No
No Preservatives Yes
Gluten Free No
MSG Free Yes
US Food & Drug Administration Labeled Allergens
Crustacean Shellfish No
Milk No
Fish No
Eggs Yes
Peanuts No
Tree Nuts No
Soy No
Wheat Yes
Kosher
Kosher ** Yes
** PLEASE NOTE THE FOLLOWING CONDITIONS OF KOSHER CERTIFICATION
** Please note the following conditions of Kosher Certification Click here for List of All Products