Ingredients:

12 oz Wide Egg Noodles
1 1/2 cups frozen peas
2 cups baby arugula
2 cups Diced thick-cut deli ham
4 oz crumbled blue cheese

Cooking Directions:

  1. Cook Light N Fluffy® Extra Wide Noodles according to package instructions, and 1 minute before the noodles are finished cooking, add the peas and cook until tender.
  2. Drain noodles and peas and rinse under cold water. Set aside.
  3. Meanwhile, using a vegetable peeler, shave the asparagus into thin In a large bowl, toss the noodles, peas, asparagus, arugula, ham and pesto together until coated.
  4. Top with goat cheese, basil and crushed red pepper flakes.