Ingredients:

12 oz Noodles
1/2 cup buffalo wing sauce, divided
1 pouch ranch style dressing mix, divided
2  boneless skinless chicken breasts
1 Tbsp extra virgin olive oil
3 Tbsps butter
2  garlic cloves, minced
6 oz cream cheese, softened
1/2 cup mozzarella cheese, shredded
1 1/4 cups milk
2 Tbsps fresh chives, chopped
  salt and freshly ground black pepper, to taste
  salt and freshly ground black pepper, to taste

Cooking Directions:

1. Prepare noodles according to package directions; drain.

2. Meanwhile, in a large baking dish, add chicken breasts, 1/4 cup buffalo sauce, salt, pepper, and 1/2 pouch ranch style dressing mix. Toss until chicken is thoroughly coated.  Marinate for 30 minutes.

3. In a large skillet over medium heat, heat olive oil, then add chicken. Cook 8 minutes per side, or until no longer pink. Remove from skillet and let cool, then chop into bite-size pieces.

4. To same skillet, add butter and cook garlic. Add remaining 1/4 cup buffalo sauce and cream cheese and whisk until combined. Slowly whisk in milk and remaining ranch style dressing mix; continue whisking until combined. Add noodles, Mozzarella and chicken to skillet.

5. Serve topped with chives.