Cooking Directions:
1. Prepare noodles according to package directions.
Drain, reserving 1/2 cup cooking water, and return to pot.
2. Meanwhile, in a large skillet over medium heat,
heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream,
chicken broth, and a splash of cooking water. Add cooked noodles and toss with
tongs until noodles are fully coated and the liquid is simmering.
3. Remove from heat and add cheese. Toss
constantly, adding more cooking water until sauce reaches desired consistency.
4. Season with salt and pepper and garnish with
parsley.