Cooking Directions:
1. Cook ½ a bag of Light ‘n Fluffy® Wide Egg Noodles according to package instructions.
2. In a large sauté pan over medium heat, add olive oil. Stir in red onion, fresh corn, cherry tomatoes and pulled pork. Cook 3-4 minutes, or until tender crisp.
3. Stir in the salsa Verde, then cook for an additional 5-10 minutes, or until heated through.
4. Stir in pasta.
5. To serve, garnish with sliced radishes, queso fresco, cilantro, and lime wedges. Drizzle with additional salsa Verde, if desired.