Turkey Noodles Romanoff

Hot pepper sauce adds a little zip to a delectable white sauce made from cottage cheese and sour cream in this creamy, comforting casserole.

Print Recipe
Total Time:
55 mins
Serves 6

Ingredients:

6 oz Light 'n Fluffy^® Extra Wide Egg Noodles

1 1/2 cups cottage cheese

1 1/2 cups sour cream

1/4 cup onion, finely chopped

1 tsp Worcestershire sauce

1/4 tsp garlic powder

1/2 tsp salt

3 drops hot pepper sauce

1/2 cup shredded Cheddar cheese

1/2 cup reduced fat shredded mozzarella cheese

2 cups cooked turkey, diced

Cooking Directions:

1. Preheat oven to 350ºF.

2. Prepare pasta according to package directions; drain.

3. In large bowl, stir together cottage cheese, sour cream, onion, Worcestershire sauce, garlic powder, salt, pepper sauce, 1/4 cup cheddar cheese, mozzarella cheese and turkey.

4. Add cooked pasta; pour into 2-quart baking dish. Cover and bake 30 minutes,

5. Sprinkle remaining cheese on top; return to oven until cheese is melted and golden brown.