Cooking Directions:
1. Preheat oven to 350º F. Prepare pasta according to package directions; drain.
2. In a large bowl, beat eggs, sugar, cream cheese, cottage cheese and applesauce.
3. Stir in raisins, butter, cinnamon and nutmeg. Fold in cooked pasta.
4. Coat individual non-stick mini-pie trays with non-stick cooking spray. Pour noodle mixture into trays. If you wish, use a 9 x 13-inch baking dish for baking instead.
5. Cover and bake 1 hour. Remove from oven and let stand for 10 minutes. Serve warm.