Ingredients:

12 oz Wide Egg Noodles
2 cups sour cream
4 oz half and half
1 tsp Worcestershire sauce
1/4 cup finely chopped green onion
2 Tbsps chopped parsley
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp ground black pepper
1/4 cup grated Parmesan cheese

Cooking Directions:

Directions

  1. Prepare noodles according to package directions; drain.
  2. In a large saucepan, combine sour cream, half and half and Worcestershire sauce. Stir over low heat until smooth and just warm.
  3. Add onions, parsley, salt, garlic powder and pepper.
  4. Stir in noodles.
  5. Serve topped with Parmesan cheese.

Tips

You can substitute the Parmesan cheese with Cheddar, Swiss, Gouda or Gruyere cheese – they’re all semi hard cheeses that will melt perfectly!