ROTELLE



Definition & Description:   Corkscrew or spiral shaped pasta, about 1-1/2-inches long.

Other Names:   Twirls, Curly-Roni, Rotini

Best Uses:   One of the most versatile of all pasta shapes, you can use it in entrées, oven bakes, side dishes, soups and cold salads. This pretty shape can be paired with almost any favorite pasta sauce.


Try a delicious
ROTELLE
Recipe.

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