RIGATONI



Definition & Description:   Large ribbed tubes about 1-1/2-inches long.

Other Names:   Small Rigatoni

Best Uses:   This chunky pasta is frequently used in oven baked dishes, but it can also be used in pasta "tosses" and salads. Hearty, rich sauces, either creamy or tomato-based, complement the robust shape. Rich meat sauces are often paired with rigatoni.


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