BOW TIES
Definition & Description: "Butterflies" in Italian; medium-sized pasta with a crimped center and pinked edges to form the shape of a bow tie. Bow Ties made in the Italian style are egg-free, while some versions contain egg.
Other Names: Farfalle Best Uses: Great in entrées, side dishes, cold salads or baked dishes. Almost any type of sauce complements farfalle, but it's nice to showcase the fancy shape by using a lighter sauce. Small Egg Bows are most often used in soups.
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BOW TIES
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