DITALINI
Definition & Description: "Little thimbles" in Italian. A smaller cousin of elbow macaroni, ditalini is a straight smooth tubular shape.
Other Names: Salad-Roni Best Uses: Ditalini is versatile and can be used in hearty soups, stews, salads, side dishes or oven bakes. It is often the shape used in Pasta Fagioli ("pasta and beans"), a classic thick Italian soup.
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DITALINI
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